The flatbread central to culinary life in Sardinia

World

November 19, 2023

Updated: November 19, 2023

By beryltv

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The flatbread central to culinary life in Sardinia – CBS News

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In Italy, pane carasau (a crunchy flatbread whose origins are said to date back to the Bronze Age) traditionally accompanies other Sardinian staples, from pecorino cheese to the red wine cannonau – and pretty much any dish. Correspondent Seth Doane checks out how this bread – a popular Sardinian “celebrity” – is made and enjoyed.

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Central
culinary
flatbread
Food & Drink
Italy
life
Sardinia

The flatbread central to culinary life in Sardinia

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The flatbread central to culinary life in Sardinia

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